Thin crust pizzas are all the rage now, both for health reasons and probably because they're a lot easier to slice. But if you prefer a more traditional crust, one that requires some real elbow grease to hack through, you'll be happy to have this ax-shaped pizza cutter in your kitchen.
Source: http://feeds.gawker.com/~r/gizmodo/full/~3/GJec-GMMge8/theres-no-crust-too-thick-for-a-pizza-ax-1551934822
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